Heidelberg University Dining

Happy first day of classes, Student Princes! All of our retail locations are now open! Don't forget- Berg Bistro 1850 now serves brunch from 10:30am-4pm and dinner from 4pm-10pm. The Pulse is also open now from 4-9pm! So stop by your favorite and try delicious new food and drinks!

Have you downloaded the Craveable app yet? Or checked out our new website? See daily menus, meal plan information, location hours, events and more! Follow the link in our bio!

Welcome back, students! As you move back on campus, we can't wait to see you in the dining hall again! You may also notice some new and exciting changes! The most exciting change we have in store for you is that the Berg Bistro now has extended hours and a new brunch menu! Bistro will now be open Monday through Friday from 10:30 a.m. to 10:00 p.m and serve brunch throughout the day before transitioning to the menu you know and love in the evening! As part of this enhancement, Rock Creek Café will be closed as a dining location, and many of your favorite menu items will find a new home at Berg Bistro through our new Build Your Own Brunch Menu. But don't worry, it will still be used for Kitchen Coaching and other fun events! The Pulse will also have new hours. We will now be open Monday through Friday from 4:00-9pm. We have new Botrista drinks and delicious snacks! Don't forget to stop by the HeidelBean! We have new featured drinks, tasty pastries, and all your favorites! See us Monday through Friday from 7:30am-3pm!! All retail locations will be open starting Wednesday, August 19th!

Fall semester is rapidly approaching, and we can't wait to see everyone back on campus! We have lots of great and exciting things planned for the school year!

It's International Chicken Wing Day! What is your favorite way to enjoy our chicken chunks?

Happy Summer! We are doing a throwback to last fall's funnel cake fries PopUp! What kinds of PopUps would you like to see next semester? Comment below!

We hope everyone had a great Alumni Weekend and solved all the clues! We’re honored to fuel the celebration and serve the Heidelberg University community this Alumni Weekend. Hope to see you next year!

It's officially Alumni Weekend! We are so glad to have so many wonderful Alumni back at their Sweet Alma Home. We hope you enjoy a fun-filled weekend of delicious food, solving mysteries, and reconnection.

We Miss You! 🧡 Even though campus feels quieter without you, we hope your summer is full of sunshine, relaxation, and fun! We can't wait till you're back with us in the fall!

It's world baking day! We love all of the deserts our wonderful bakers make for our events and everyday! 🍪🍩🥐🧁 Want some tasty treats for yourself? Reach out on our website to place a custom baking order today!

You may have been wondering who's been behind the camera and social media recently. Meet (and welcome back) Kylie Hendrix, our new Marketing Coordinator! Many of you may recognize her as last year's marketing intern here at Parkhurst or perhaps from one of her many involvements on campus during her undergrad at Heidelberg. She graduated last May and will complete the MBA program this summer. We are happy to have her back on our team! To reach out about any marketing inquiries, please email khendrix@parhurstdining.com or khendri3@heidelberg.edu.

That's a wrap for our Spring 2026 semester! We hope you all have a great summer and can't wait to see you back in the fall! #goberg

Congratulation to all the Student Princes who are graduating today! We would like to give a shoutout to some of our student team members who are walking the stage. Riley Ritzhaupt, Reagan Ritzhaupt and Avery Reagan have been some of our amazing baristas and cashiers at The Pulse and HeidelBean! Thank you all for being such a valued part of our team. We’re so proud of you and can’t wait to see what’s next in your journey! 🧡

We wish you all the best of luck as you wrap up finals! If you still have some Berg Bucks left, be sure to stop by the HeidelBean before 11 today to use them up before we are closed for the summer! If you miss your chance, the Bean will be open the morning of graduation and The Pulse will be open after!

For our May student takeover, we have Lexie Honigford! Lexi is a sophmore accounting and finace major with a minor in marketing. Follow along as she shows how she fuels her day!

Today is the last day that Rock Creek is open! As of today, Hoernemann Refectory and all retail locations besides the HeidelBean (closing Monday) are closed to the public. Don't worry though, we will be back when school starts again in August! We hope everyone has a great summer and can't wait to see you back in the fall!

Happy team member appreciation month! We enjoyed celebrating all of your hard work the other day with fun prizes and smiling faces. Parkhurst is a family owned company and we are so grateful for our Heidelberg Parkhurst family! Special thank you to our president, Mark Broadhurst for attending our event!!

For the last day of Team Member Appreciation month, we would like to thank our wonderful workers at Hoernemann Refectory. Everyday they provide great food, cleanliness and amazing service. Thank you for your dedication and hard work!

Thank you for everyone who came to Late Night Breakfast, and special shoutout to all the faculty and staff who helped! We hope you had a great time! Best of luck on your finals, Student Princes!

We're celebrating Employee Appreciation Month by showing off some of our Berg Bistro employees. Stop by and show your appreciation by ordering some chunks! Remember: Today is the last day we are open this semester!

Don't Forget! Tomorrow is the last day The Pulse is open! Also, due to student employee shortages, we will be closing the Bistro starting Thursday, April 30th. So be sure to use up your Berg Bucks today and tomorrow! The HeidelBean and Rock Creek are still open until Friday if you still have some left over!

People of Parkhurst: Meet Wren Johnston! Wren is one of the friendly faces you’ll find at the Heidelbean, where he works as a barista!! He creates smiles every day by treating everyone he meets like a friend. Favorite Drink: Brown Sugar Hazelnut Latte Fun Fact: His favorite superhero is Batman! Be sure to stop by and say hi!

Warmer weather means, enjoying Rock Creek‘s Outdoor seating!! Stop by and grab a bite to eat while enjoying the wonderfull weather. Rock Creek Café and Bakery hours: Mon-Thurs 11am-4pm Fri 11am - 2pm

Complete our 5 minute Survey for a chance to win a $50 dining gift card!! Follow the link in our bio, or the QR Code on the Napkin Inserts to access the Survey!!

This week for Employee Appreciation, we would like to give a shout out to all our amazing workers at The Pulse! From making drinks with the Botrista to stocking all your favorite healthy snacks, our employees are the best! Thank you for all the hard work you do everyday!

Thank you to everyone who attended our last Kitchen Coaching of the year! We hope you had a great time learning how to make pasta sauce from scratch with Chef Alex! Keep an eye out for our classes for next year!

Don't forget that our survey is still open! You could win a $50 dining gift card just for 5 minutes of your time. Your feedback helps us serve you better every day. Click the link in our bio! {This survey is open to students, staff, and faculty}

The mid-day slump is real; fight back with a burger. Use your Berg Bucks or Flex Dollars at Bistro and treat yourself. You’ve earned it!

Have you checked out all the features on our new website yet? Check out all the menus, events, information and more! Plus, there will be even more features added next school year! Find the link in our bio and don't forget to download the Craveable app on your phone.

Next up for Employee Appreciation month are our amazing workers at Rock Creek Cafe and Bakery! Whether it's making delicious flatbreads, sandwiches or tasty baked goods, our team does a phenomenal job. We really appreciate all the hard work they do everyday! #EmployeeAppreciationMonth

Spring is here! So grab your favorite fun drink from the HeidelBean today! Get any combination of lemonade or energy drink flavors or your favorite coffee drink!

Meals with Mentors Spotlight: We are incredibly grateful to Dr. Beres and Ethan for joining us at Meals with Mentors. We love helping create opportunities for students and professors to build bonds that lead to career advancement. Don’t miss our final Meals with Mentors on April 9th at 5 PM with Dr. Heaton and Dr. Isaacson!

Celebrate World Health Day with The Pulse! Enjoy nutritious snacks that fuel your body and mind. The best part is that you can use your Berg Bucks to treat yourself to something healthy!

It’s National Student Athlete Day!! Today we are highlighting two of our wonderful student athletes here at Parkhurst: Trinity Quaintance and Nora Uhl!!!! Trinity is a member of the Track and Field Team, and works as a Barista at the Heidelbean. Nora is a member of the swim team, and works as one of our Marketing Interns!! We are proud of them both and grateful to have them on our team!!

Happy Easter to all who celebrate from our Parkhurst Dining family to yours! We hope you have a wonderful day filled with delicious food and treats!

Student takeover: Meet Garrett, a student athlete! He is powering through his day fueled by delicious meals. #StudentTakeover

G.O.A.T. (Greatest of all Time) Spotlight 🐐 Our next G.O.A.T. of the month is Madison! Madison is our catering supervisor who works extremely hard everyday to assist with all of our caterings. She goes above and beyond every day to make sure our events are a success! We are grateful for her dedication, leadership, and positive attitude. Thank you Madison!

Kicking off Employee Appreciation Month by celebrating our amazing baristas. The ones who brew joy and always make us smile! We are truly thankful for all the hard work these amazing employees put in everyday! #EmployeeAppreciationMonth

Happy April Fools!! 😃 We hope everyone is staying dry out there!!! Flooding’s no joke, even on April Fools!! #parkhurstdining #heidelbergdining

Out of Berg Bucks? No worries! Just reload with Flex Dollars to keep going! Purchase → Receive FREE $55 -->$5 $110 → $10 $165 → $15 $165 → $15 $220-->$20 $330 → $40 Don’t miss out, link in bio!

Thank you to everyone who attended our Bracelet Making event last night! We hope you had a great time and enjoyed taking home some awesome bracelets, all made possible thanks to our amazing intern, Nora!

It was amazing seeing you all at the Wellness Fair!

People of Parkhurst: Meet Leigh!!! Leigh is one of the friendly faces you’ll find at The Heidelbean, where she works as a barista ☕ She creates smiles every day by asking everyone how they’re doing and making an effort to talk to as many people as possible. Her favorite menu item: Lemon Blueberry Muffins! Fun fact: Leigh has one of the rarest eye colors in the world, only about 1% of the population has it! She loves working here and being surrounded by students, and it definitely shows in the energy she brings every day. Be sure to stop by and say hi!

This week at HeidelBean, we’re featuring custom drinks by the Kappas & the Phis in honor of Women’s History Month!

Happy first day of spring! 🌸🌷🌼 Enjoy the fresh air just like Dr. Berg's class and head over to your favorite dining spot on campus!

Sharing is caring. Come to Berg Bistro to get some Chunks Monday through Friday, 4-10pm!

Celebrating Women’s History Month at Parkhurst! We’re proud to feature some of the amazing women who make Parkhurst what it is every single day. Say hello to these amazing women!

Happy St. Patrick's Day! ☘ Thank you to everyone who attended our Irish Drinks and Appetizers Kitchen Coaching last night! Our next Kitchen Coaching class is Italian Night Part 2: Pasta Sauce from Scratch at 6pm on Tuesday April 14th! Sign up with the link in our bio!

This week, we’re shining the spotlight on The Zetas and The Delts in celebration of Women’s History Month! Celebrate by trying The Phoenix or a Delta Sigma Chai drinks!

Coming soon… A fresh new look is on the way! Get ready to explore the all-new Parkhurst Dining website! Designed to make your dining experience even better. Stay tuned!

Another post to celebrate Women’s History Month at Parkhurst! This month, we’re proud to feature some of the amazing women who make Parkhurst what it is every single day. Their leadership, dedication, and heart inspire our team and community.

We’ve been working behind the scenes… Stay tuned for the new and improved Parkhurst Dining website!

We hope you are all enjoying your spring break plans!!

Happy International Women's Day from our Interns to you!! We’re grateful for all the incredible women on our team and the dedication they bring every day. Thank you for making our dining locations warm, welcoming, and enjoyable for everyone!

Celebrating Women’s History Month at Parkhurst! This month, we’re proud to feature some of the amazing women who make Parkhurst what it is every single day. Their leadership, dedication, and heart inspire our team and community.

Introducing our March Drink Specials, the Dubai Chocolate Macha or Latte, and the Suffragette Special! The Dubai Chocolate comes in either a Macha or a latte. It is a wonderfully rich blend of pistachio, white mocha and chocolate drizzle with cold foam! Stop by the HeidelBean anytime this month to try one of these delicious drinks! The Suffragette Special is a tasty Strawberry Mango Lemonade smoothie! You can get this smoothie anytime this month, but from March 18-31st you can bring in your "I VOTED" sticker to get $1 off! Come get yours at the Bistro!

Come enjoy your food at Berg Bistro. Maybe Sharon will join too!

G.O.A.T. Spotlight Our next G.O.A.T of the spring semester is Kalyn. She puts in great effort at the salad bar, ensuring everything stays fresh, neat, and operating efficiently Kaylyn is an amazing team player who’s quick to jump in, lend a hand, and support her coworkers whenever needed. Thank you, Kaylyn, for your dedication, teamwork, and all the effort you put in each day. We truly appreciate everything you do!

Chocolate covered strawberry pop up happening now in Hoernemann Refectory while supplies last!🍓 Celebrate your Friday with a sweet treat!

People of Parkhurst: Meet Cami Wickens! Cami is one of our wonderful student workers at Parkhurst Dining, working as a cashier at The Pulse! She creates smiles every day by being friendly and welcoming to everyone who comes through the door!! Her favorite menu item is the Strawberry Daydream Smoothie and she is also a proud member of Heidelberg’s brand new Women’s Flag Football Team!! We’re so lucky to have her on our team!!

Big E, the ultimate Chicken Chunk Champion, wants 2,000 chicken chunks? Grab yours at Berg Bistro! P.S. Don’t forget you can use your Berg Bucks!

We love hearing from our customers, ¬thing makes us happier than seeing familiar, returning faces walk through our doors 🧡

We don’t know about you, but we think our bakers craft some of the best-looking (and best-tasting 😉) desserts around! Freshly made, beautifully decorated, and almost too pretty to eat . . . almost.

Fuel your day the right way, one cup at a time! ☕ . . The HeidelBean Open Monday - Friday: 7:30am - 3:00pm

Where is your go to place to sit in the dining hall? #heidelbergdining #parkhurstdining

We love it when our customers can customize & build exactly what they are craving! What's your go-to when building your flatbread at Rock Creek? . . 📍Rock Creek Cafe & Bakery Monday - Thursday: 11:00am - 4:00pm Friday: 11:00am - 2:00pm

Phone eats first🍔🍗 Berg Bistro 1850 | Monday - Friday: 4:00pm - 10:00pm Menu highlights 🔸Hand-breaded chicken chunks 🔸Bistro Burger 🔸BYO Chicken Chunk Bowl

Parkhurst Student Takeover: Kerryann Copenhaver Follow along with Kerryann Copenhaver, senior Sports Management major, President of Zeta Theta Psi, and track & field thrower, at Parkhurst Dining.

Weekly Slice Recap: Valentine's Sip & Paint💟 One of our amazing team members, Monica, led our class last night showing participants a few techniques when it comes to painting! Mark your calendars for our next Weekly Slice: March 18th for registration prep with the Owens center

Love is in the air, and delicious cupcakes are on our plates (decorated to perfection🧁) We hope everyone enjoyed our cupcake decorating class as much as we did and learned some new decorating techniques! . . Join us for our next Kitchen Coaching classes 👨‍🍳St. Patty Day: Monday, March 16th at 6pm 👩🏻‍🍳 Italian Night Part 2: Tuesday, April 14th at 6:00pm {link to sign up in our bio}

✨Freedom Dream Freeze available at The HeidelBean all month long!✨ We partnered with @berg_bsu to design a drink for Black History Month: a vanilla crème freeze with layers of blue raspberry & cherry topped with whipped cream & red glitter sprinkles!

Follow along as our Marketing Coordinator takes you through a day in the life! . . Interested in becoming a Marketing Coordinator yourself? We are hiring! ➡️ apply using the link in our bio

The Pulse, your go-to for fuel & irresistible snacks!💪🏼🍎 . . What's one drink or snack you'd like to see at The Pulse?

We believe you should always have what you want . . . AKA a HeidelBean coffee in your hand🫶🏼☕️

Happy National Girls and Women in Sports Day! Follow along as our Intern Nora takes you through her day as a student athlete! 🏊‍♀️

Meals with Mentors🍕 🔸Feb. 3rd (TODAY) 5pm with Dr. Berg & Dr. Kahle-Piasecki 🔸Feb. 17th 5pm with Dr. Pruneski & Dr. Mano 🔸March 2nd 5pm with Ashley Helmstetter & Dr. Griffin 🔸March 30th 5pm with Dean Abrams & Dennis LoConti 🔸April 9th 5pm with Dr. Isaacson & Dr. Heaton 📍Berg Bistro 1850

Make this Valentine's Day extra sweet with our limited-time treats!❤ 💌Blackberry Banana Tarts | $30 for half dozen 💌Chocolate Covered Strawberries | $24 for 1 dozen 💌Extra Large Cake Pops | $36 for half dozen or $70 for 1 dozen Place your order today: email Erin at esnook@parkhurstdining.com Deadline to order: Wed. Feb., 11th Pick up: Friday Feb. 13th Pickup anytime between 9am & 5pm At our Parkhurst Dining offices | 90 Greenfield Street, Tiffin, OH

Big flavors in every sip! Stop by Rock Creek and try our all-organic Tractor Beverages! Made with real ingredients, certified organic, and available in three refreshing flavors.🚜 . . Rock Creek Cafe open Monday - Thursday: 11am - 4pm and Friday: 11am - 2pm

Throwing it back to last year’s Berg Bistro Super Bowl competition winners 🏆 The countdown is ON—ONE WEEK from today it’s Super Bowl 2026! 🏈 Join us at Berg Bistro 1850, opening at 6:00 PM with kickoff at 6:30 PM, for the ultimate game-day experience featuring a specialty food and drink menu including: • Buckets of beer & Carbliss • Spicy margaritas • Boozy smoothies • Hot pretzel bites • Fried ravioli • Buffalo chicken dip • And more Bring your crew, grab a drink, and enjoy the big game at your favorite pub! 🍻🏈 *we hear there might be Bingo cards this year . . . {open to the public}

Have you heard the scoop?🍦 The ice cream station got a makeover. Featuring new toppings and of course, delicious ice cream!

Just being the star of our own lives ⭐️☕️

Frann’s Fieldhouse has been full of energy since the day it opened, and we’re proud to be part of that journey with the addition of The Pulse, your new favorite fueling station!🧡 From protein snacks and made-to-order protein drinks to grab-and-go options and sweet treats, The Pulse is always stocked with everything you need. Whether you’re powering through a study session, refueling after a workout, or satisfying a late-night craving, we’ve got you covered!💪📖🍨 . . The Pulse Open Monday Thursday: 7am - 9am & 4pm - 9pm and Friday: 7am - 9am & 4pm - 7pm

People of Parkhurst: Meet Monica Bickley! Monica is our Jack of All Trades (JOAT) at Parkhurst Dining and plays an important role in keeping everything running smoothly. She creates smiles every day by putting care into everything she does, bringing a positive, welcoming energy to those around her, and cracking jokes along the way. Her favorite menu item is Rock Creek’s shaved turkey croissant. Monica loves meeting new people and learning new things through her work at Parkhurst, and we’re grateful to have her as part of our team.

There is no "Winter Blues" that a Large Heidelbean Latte can’t fix! We’ve got the espresso dialed in, the milk steamed to perfection, and enough caffeine to get you through until Friday. Well, at least until your next lecture.

It's Friday, don't forget to grab a bite from your favorite dining spot! . . 📍Rock Creek Monday - Thursday: 11am - 4pm Friday: 11am - 2pm 📍The HeidelBean Monday - Friday: 7:30am - 3pm 📍Berg Bistro 1850 Monday - Friday: 4pm - 10pm 📍The Pulse Monday - Thursday: 7am - 9am & 4pm - 9pm Friday: 7am - 9am & 4pm - 7pm 📍Hoernemann Refectory Monday - Friday: 7am - 8pm (Late Night Bite on Fridays) Saturday & SUnday: 10am - 8pm

G.O.A.T. Spotlight 🐐 Our next G.O.A.T. of the Spring semester is Yvensky! A key member of our Berg Bistro crew, Yvensky works hard to serve up the crispiest chicken chunks and consistently goes above and beyond. He’s an incredible team player who’s always ready to lend a hand and support his coworkers. Thank you, Yvensky, for your hard work, dedication, and positive energy. We appreciate everything you do!

Two of our amazing team members, Cassie (Retail Manager) and Amanda (Marketing Coordinator), had the privilege of attending last night’s Caring for Kids Celebration Banquet. We are incredibly proud to be part of such a supportive, compassionate organization and to continue raising funds for our local Children’s Hospital. Here’s to another year of giving back, and hopefully beating last year’s total! 🧡

Fuel up at The Pulse! Your go-to stop at Frann’s Fieldhouse for snacks, drinks, and grab-and-go favorites. Whether you’re refueling after a game, grabbing a quick boost between workouts, or satisfying a sweet craving, we’ve got you covered! ⏰ Mon–Thurs: 7–9am & 4–9pm | Fri: 7–9am & 4–7pm

New semester = Berg Bucks have reloaded to your card! Pro tip: add Flex Dollars now so you never have to put a snack back! #Newsemester #foodie #heidelbergdining

Cold mornings call for warm cups! ❄ Swing by The HeidelBean and warm up with your favorite drink!

Love is on the menu!❤ Treat your Valentine to a romantic dinner at Berg Bistro 1850 for just $70 per couple! Featuring 🍴Themed cocktails & mocktails 🍴A shareable appetizer 🍴Choose your favorite salad and sides 🍴 Enjoy a strip steak or grilled chicken breast 🍴 End the night with a chef-designed dessert Mark your calendars and reserve your table today! ❤ February 14 | Berg Bistro 1850 | 6:30 PM {Link in bio}

Spring 2026 Kitchen Coaching Lineup: 👨‍🍳 Valentine's Cupcake Decorating - Tuesday, February 10th 6pm 👨‍🍳 St. Patrick's Day Drinks & Apps - Monday, March 16th 6pm 👨‍🍳 Pasta Sauce from Scratch - Tuesday, April 14th 6pm Join our chef's by getting in the season of love, learning about pairing beer and food, and curating your very own from-scratch recipes! {register or learn more by clicking on the link in our bio}

Winter Drink Line Up 🧡 FRENCH TOAST | Iced Latte 🧡 DULCE DE LECHE | Hot Latte 🧡 FROZEN HOT CHOCOLATE The big return: YOU 🫱🏻‍🫲🏼THE FREEZES

January is National Baking Month, and we’re celebrating the sweetest way possible—with delicious treats and the launch of our very first Kitchen Coaching Class: Valentine’s Cupcakes! 🧁❤️ Get into the spirit of love as you decorate made-from-scratch cupcakes in this fun, hands-on class. Each participant will receive four cupcakes to decorate and take home, plus a recipe sheet so you can recreate the magic in your own kitchen. ✨ Spots are limited to just 20 participants, so reserve yours today! 📅 Tuesday, February 10th ⏰ 6:00 PM 📍 Rock Creek Café & Bakery (located on the lower level of the Campus Center) 🎓 FREE for students 💲 $10 for Heidelberg faculty, staff, and community members Don’t miss out on this sweet celebration, sign up before spots fill up! {Link to sign up in our bio}

Happy Friday Student Princes!🧡 We hope your first few days of classes went well and your plates were full of deliciousness, we are so excited to be back on campus and serving up smiles! . . What dishes would you like to see this semester?

Cake Pop Fridays at The HeidelBean are BACK tomorrow! 🎉🍰 Swing by and treat yourself, because it’s Friday and you’ve earned it 😉 . . Open Monday - Friday 7:30am - 3pm Saturday & Sunday: closed